Little Lamb Delicacy Kitchen Inc. is specialized in authentic and Persian-inspired breakfast and brunch dishes in Toronto and North York, Ontario.
We serve traditional Persian dishes such as Kalleh-Pache, Halim, Persian Omelet, Adasi, and other breakfast and brunch set options. We make every effort to source ingredients from reputable suppliers and producers at the lowest possible cost without sacrificing quality.
We position ourselves as a restaurant business that specializes in authentic and Persian-inspired breakfast and brunch cuisines.
To increase the availability of authentic Persian food in Ontario and improve its accessibility for the Iranian and Middle Eastern immigrants.
We envision ourselves to become the leading restaurant in Ontario serving the best traditional Persian breakfast and brunch cuisines and offering authentic Persian cultural experience.
Our first branch established in 2014 in Tehran, Iran. Its main activities include serving breakfast, brunch, lunch and dinner at its establishment. Moreover, the restaurant offers its fresh cooked foods delivered to a customer’s place, and additionally supplies uncooked foods or fresh raw materials to both consumers and establishments of its business clients.
He completed his Master’s degree in Business Administration – Strategic Management from Islamic Azad University, Iran in 2016. Additionally, Mr. Tehrani has a Bachelor’s degree in Agricultural Engineering – Animal Science which he completed in 2009. This allowed him to gain specialized knowledge and expertise in the fields of animal and meat products, meat classification and processing, and how to assess and maintain their quality.
Mr. Tehrani’s active involvement in the food-service industry has made him knowledgeable of diverse and sophisticated approaches in dealing with inventory management, pricing strategies, and customer concerns.
Specialized in authentic and Persian-inspired breakfast and brunch dishes in Toronto and North York, Ontario.
Little Lamb Delicacy Kitchen Inc.
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